KMID : 0366119860140040415
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Korean Journal of Applied Microbiology & Bioengineering 1986 Volume.14 No. 4 p.415 ~ p.420
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Alcohol Fermentration of Naked Barley without Cooking
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çïøÁâª/O, Pyong-Su
ó³Ôàñ£/ßïü¸ê«/Cha, Du-Jong/Suh, Hang-Won
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Abstract
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KEYWORD
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Naked Barley, Maccration Enzyme, Alcohol fermentation without cooking
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